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Being newly diagnosed with celiac disease (gluten intolerance), I was excited about Truly Free Bakery recently opening in Baton Rouge and claiming to be gluten free... Read more »

I am so excited to share with others the enjoyment I have rediscovered in eating treats. This past year, I found out I was allergic to dairy, gluten, and eggs-not... Continue reading »

I tremendously enjoyed the muffins, cake, and cookies. I would recommend Truly Free to everyone I know. - Robin Giles

I absolutely loved the chocolate cake and chocolate chip cookies. I will be a customer for life. - Anna R.

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The New March of the Southern Biscuits

Posted in March Blog by admin on March 10th, 2009

Hello All,

It is great to be able to bring you the announcement that the Southern Style Biscuits have been perfected. After hundreds of failed bisuits, we have found our delicious version!!!!!!!!!!!!!!

 

As for our opening. Great news is that the floors, countertops, cabintes, ceiling fans, new walls, all have been installed. Our resturant equipment will be delivered this weekend, and we will begin calibrating all our ovens and various equipment. We are all so excited to be finally opening.

 

We would like to welcome 2 new members to the TFB Team, Grace and Hannah. They will be working full time with us, and we look forward to having them on board.

 

As for the near future, we are working on pizza dough. We feel that this will be mastered shortly.

 

Have a great week, and we look forward to seeing you all soon!!!!!

 

The TFB TEAM

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