The New March of the Southern Biscuits
Hello All,
It is great to be able to bring you the announcement that the Southern Style Biscuits have been perfected. After hundreds of failed bisuits, we have found our delicious version!!!!!!!!!!!!!!
As for our opening. Great news is that the floors, countertops, cabintes, ceiling fans, new walls, all have been installed. Our resturant equipment will be delivered this weekend, and we will begin calibrating all our ovens and various equipment. We are all so excited to be finally opening.
We would like to welcome 2 new members to the TFB Team, Grace and Hannah. They will be working full time with us, and we look forward to having them on board.
As for the near future, we are working on pizza dough. We feel that this will be mastered shortly.
Have a great week, and we look forward to seeing you all soon!!!!!
The TFB TEAM
Comment by Krystle Stafford
I was wondering if you had the nutrition info for the biscuits, mainly just the calorie & fat grams. Can’t wait for the grand opening!! Thanks!
Posted on April 1, 2009 at 12:50 pm